Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, glazechops. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
For these glazed pork chops, I made a basic rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for good measure. This rub is super easy, FULL of. We met Chef Salam Dakak at her warm and cozy restaurant, Bait Maryam in Dubai, to have her show us how to prepare a very special dish of her own.
Glazechops is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Glazechops is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have glazechops using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Glazechops:
- Prepare Porkchops
- Make ready 2-1/2 pound bone-in center cut porkchops
- Get To taste salt
- Make ready To taste ground black pepper
- Make ready Vegetables
- Take 4 medium sized new potatoes
- Take 1 pound baby carrots
- Take 2 tablespoons butter
- Make ready 1/4 cup extra virgin olive oil
- Prepare 1 medium onion
- Make ready To taste seasoned salt
- Get Glaze
- Get 2 tablespoons fig preserves
- Prepare 1/3 cup honey
- Get 1/4 cup peach brandy
- Take 1/2 stick butter
These easy bone-in skillet pork chops are flavored with a simple glaze mixture of maple syrup and a little mustard for a sweet-and-tangy treat. This is super easy to make and delicious. (just make sure to make extra because your family will love it) I served this with butternut squash and a mixed. Brush the pork chops with the glaze. Brush one last time with balsamic glaze before serving.
Instructions to make Glazechops:
- Get the porkchops at room temperature. Cut the butter into Pat's. Add the fig preserves, honey and peach brandy. Let it bubble 3 minutes. Turn off heat and set aside.
- Aggressively season the porkchops with the salt and pepper. Get a skillet hot and sear the meat 5 minutes per side. Set aside from the heat.
- Start batch 2.
- Chop the potatoes. Melt the butter in the olive oil. Add the potatoes and carrots. Coat everything with the butter oil mixture.
- Sauté the potatoes and carrots for 10 minutes. Now add the onions, coat them with the oils. Season with seasoned salt. Sauté for 20 minutes till done to your desired doneness.
- Cook the chops in the glaze for 25 minutes covered. Turn every 5 minutes. Serve with the vegetables and glaze. I hope you enjoy!!
Boy are these Honey Ginger Dijon Glazed Pork Chops ever delicious! While there is still some good grilling weather to be enjoyed, I thought I'd share this very quick and simple. Try something new with Glazed Pineapple Chops from My Food and Family. Addictively Sweet Hoisin-Glazed Pork Chops for the Win! Your easy weeknight dinner routine just got a little more delicious and a whole lot more interesting!
So that’s going to wrap it up with this exceptional food glazechops recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
