Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cherry crumble. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cherry Crumble is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cherry Crumble is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cherry crumble using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cherry Crumble:
- Get Yellow cake mix(or yellow cake mix from scratch).
- Get butter or margarine, melted
- Take Cherry pie filling (21oz)
- Get vanilla ice cream(optional)
Steps to make Cherry Crumble:
- Heat oven to 350°(325° for dark or nonstick pan).
- In a large bowl, stir together cake mix and butter until crumbly; set aside.
- Spread pie filling in ungreased 13×9 inch pan. Sprinkle cake mix mixture evenly over pie filling.
- Bake 35-45 minutes or until deep golden brown. Let cool 15-30 minutes. Serve warm or cool…is great with vanilla ice cream.
So that is going to wrap it up for this exceptional food cherry crumble recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
