Banana Bread Muffins
Banana Bread Muffins

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana bread muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Banana Bread Muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Banana Bread Muffins is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have banana bread muffins using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread Muffins:
  1. Get 3 medium ripe bananas
  2. Make ready 1/3 cup cane sugar
  3. Make ready 1/3 cup brown sugar
  4. Get 1/3 cup butter
  5. Make ready 2 eggs
  6. Take 1 tsp vanilla extract
  7. Take 1 1/2 cups flour
  8. Take 1 tsp baking powder
  9. Get 1/2 tsp baking soda
  10. Take 1/2 tsp cinnamon powder

Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside. Moist and delicious, Banana Bread Muffins are a great way to enjoy those ripe bananas on your counter.

Steps to make Banana Bread Muffins:
  1. Mash the 3 medium bananas until all mashed up in a medium bowl.
  2. Add the sugars, butter, eggs, and vanilla and mix together.
  3. Sift in the flour, baking powder, baking soda, and cinnamon. Fold together to make batter, enough to not see flour. Don't over mix.
  4. Set oven to 300°F. While oven is warming, butter the cupcake/muffin pan. Fill with batter.
  5. Bake in the oven for 10 minutes. Then set oven to 250° and let bake for 10-12 more minutes. Insert toothpick into muffin until it comes out not fully clean but not raw. Let cool and Enjoy.

This recipe turns classic banana bread recipe into a perfectly moist grab-and-go snack or a deliciously easy breakfast. This is a basic recipe and you can easily add in your favorite additions from nuts to chocolate chips. Allow your muffins to cool complete, then place into a freezer bag and store in the freezer. Frozen muffins also work great for popping into a backpack or lunchbox as they thaw fairly quickly. Line Cupcake tin with papers & spray with vanilla pam (pam for baking).

So that’s going to wrap this up with this special food banana bread muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!