Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, okra stir fry (bhindi ki sabzi). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Okra Stir Fry (Bhindi Ki Sabzi) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Okra Stir Fry (Bhindi Ki Sabzi) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook okra stir fry (bhindi ki sabzi) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Okra Stir Fry (Bhindi Ki Sabzi):
- Take 500 g bite sized chopped okra
- Take 1 small onion chopped the same size as the okra
- Take Salt as per taste
- Prepare 1 teaspoon turmeric powder
- Make ready 1/2 teaspoon asafoetida
- Make ready 1 teaspoon red chilli powder
- Get 1 tablespoon coriander powder
- Prepare 1 tablespoon garam masala
- Make ready 1 teaspoon cumin powder
- Take 1 teaspoon amchur powder
- Take 3 tablespoons cooking oil
Instructions to make Okra Stir Fry (Bhindi Ki Sabzi):
- Heat the oil in a wok
- When the oil is hot add the cut okra and a teaspoon of turmeric powder
- Cook on high flame for 3-4 minutes till the outer surface of the okra becomes soft
- When the okra becomes soft, reduce the flame to ‘medium’ and add in the powder spices and the chopped onion
- Cover and cook for about 2 minutes
- Open the lid and give it a mix. Add salt as per your taste and cover and cook for about 3-4 minutes
- Goes well with chappatis (Indian flat bread) or as a side dish with any regular lunch
- Enjoy 😉👍🏻
So that’s going to wrap it up with this special food okra stir fry (bhindi ki sabzi) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


